Pumpkin Pies without Egg
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 8. The excerpt below is the record exactly as published.
Pumpkin Pies without Egp Make very decent eating, especially for farm hands and growing boys, who care more for quantity than for delicacy. Make in the proportion of one quart of pumpkin, five great spoonsful of flour, two quarts miiv . Sweeten with molasses and sugar; season with ginger, allspice, cinnamon and cloves
Cook this with the app: pantry check, scaling, and the assistant.