Pan Dowdy
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Season the apple with sugar, molasses and allspice.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 8. The excerpt below is the record exactly as published.
Pan Dowdy. Judith Allen Cover a deep pie plate with crust. Put in a layer of sliced apple, then thin shavings of salt pork, then more apple, and more pork
Cook this with the app: pantry check, scaling, and the assistant.