Squash Pie with Raisins

Name: Squash Pie with Raisins
Ingredients: One cup of sifted squash; one egg; one half cup sugar; one tablespoon flour; one pint milk; one half cup raisins seeded and spread over pastry; salt and cinnamon

From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1099Calories

29 gProtein

212 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories1099 kcal

Protein29 g

Carbohydrates212 g

Fiber6.7 g

Sugars191 g

Total Fat21 g

Saturated Fat11 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol244 mg

Sodium286 mg

Potassium2106 mg

Calcium722 mg

Iron3.8 mg

Magnesium139 mg

Phosphorus778 mg

Zinc3.8 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D5.7 mcg

Vitamin C40 mg

Vitamin A258 mcg

Vitamin E1.2 mg

Vitamin K10 mcg

Vitamin B61 mg

Vitamin B123.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.4 mg

Niacin (B3)2.9 mg

Folate106 mcg

Choline259 mg

Caffeine0 mg

Water696 g

As published

This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 8. The excerpt below is the record exactly as published.

Squash Pie with Raisins, One cup of sifted squash, one egg, one half cup sugar, one tablespoon flour, one pint milk, one half cup raisins seeded and spread over pastry, salt and cinnamon

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