Boiled Indian Pudding

Ingredients

• Sifted Indian meal
• and warm milk
• A little salt
• two or three great spoonfuls of molasses
• a spoonful of ginger

Method

1. 1

   Boil it in a tight covered pan, or a very thick cloth.

2. 2

   Leave plenty of room for Indian swells very much.

3. 3

   Some people chop sweet suet fine and warm in the milk; others warm thin slices of sweet apple to be stirred into the pudding.

4. 4

   Water will answer instead of milk.

5. 5

   Boil four or five hours.

As published

This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 9. The excerpt below is the record exactly as published.

Boiled Indian Pudding. Sifted Indian meal and warm milk (not scalding or pudding will break to pieces) should be stirred together stiff. A little salt, and two or three great spoonfuls of molasses; a spoonful of ginger

Cook this with the app: pantry check, scaling, and the assistant.