Flat-Jacks or Fritters
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Spread each with butter and sugar, and for company, a little grated nutmeg.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 7. The excerpt below is the record exactly as published.
lat- Jacks or Fritters. Make a batter of buttermilk, flour, pearlash or saleratus, and salt
Cook this with the app: pantry check, scaling, and the assistant.