Cheese Cakes
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 8. The excerpt below is the record exactly as published.
one cup sugar, one egg, one tablespoon flour, one third rind of lemon grated. Cream Pie. One cup cream, one egg, one cup maple sugar, one table spoon flotir, little butter. , Cheese Cakes. Mrs. Jbnks Two cups soft cottage cheese, two eggs beaten light, one cup ^ugar, butter size of a walnut, nutmeg and cinnamon
Cook this with the app: pantry check, scaling, and the assistant.