Pork and Apple
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Apple is also good fried with sausage.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 3. The excerpt below is the record exactly as published.
Pork and Apple. Fry slices of pork until crisp and dry, take out of the frying pan and potir off a part of the fat. Take some large fair apples
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