Rolls (like Sally Lunn's)

Name: Rolls (like Sally Lunn's)
Ingredients: one ounce of butter; half a pint of milk; a spoonful and a half of yeast of small beer; two pounds of flour

From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906

If made very thick, sliced and buttered, they resemble Sally Lunn's as made at Bath.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3512Calories

112 gProtein

718 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories3512 kcal

Protein112 g

Carbohydrates718 g

Fiber3.8 g

Sugars12 g

Total Fat45 g

Saturated Fat4.7 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol96 mg

Sodium121 mg

Potassium1738 mg

Calcium480 mg

Iron51 mg

Magnesium279 mg

Phosphorus1320 mg

Zinc8.7 mg

Copper1.5 mg

Manganese6.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B61 mg

Vitamin B121.3 mcg

Thiamin (B1)10 mg

Riboflavin (B2)4.9 mg

Niacin (B3)67 mg

Folate1778 mcg

Choline48 mg

Caffeine0 mg

Water310 g

As published

This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 7. The excerpt below is the record exactly as published.

Rolls (like Sally Lunn's.) Warm one ounce of butter in half a pint of milk. Put to it a spoonful and a half of yeast of small beer, and a little salt. Put two potmds of flour

Cook this with the app: pantry check, scaling, and the assistant.