Marlborough Pies
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1436Calories
16 gProtein
339 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories1436 kcal
Protein16 g
Carbohydrates339 g
Fiber14 g
Sugars310 g
Total Fat23 g
Saturated Fat3.4 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.3 g
Omega-30 g
Cholesterol403 mg
Sodium145 mg
Potassium1117 mg
Calcium114 mg
Iron2.6 mg
Magnesium56 mg
Phosphorus319 mg
Zinc1.9 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D2 mcg
Vitamin C43 mg
Vitamin A182 mcg
Vitamin E1.6 mg
Vitamin K6.8 mcg
Vitamin B60.6 mg
Vitamin B120.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)1.1 mg
Folate47 mcg
Choline331 mg
Caffeine0 mg
Water1015 g
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 8. The excerpt below is the record exactly as published.
Marlborough Pies. Steam until tender six large tart apples and strain. Stir in one spoonful butter, When cool add two eggs, the rind and juice of a lemon, and one cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.