Americanbreakfast

Pancakes

Name: Pancakes
Cuisine: American
Ingredients: One quart butter milk; one teaspoon soda; one egg; salt; Flour should be stirred in until the spoon moves round with difficulty.

From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906

Eat with cider and sugar.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

676Calories

38 gProtein

48 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories676 kcal

Protein38 g

Carbohydrates48 g

Fiber0 g

Sugars48 g

Total Fat37 g

Saturated Fat20 g

Monounsaturated Fat9.9 g

Polyunsaturated Fat2.9 g

Omega-30 g

Cholesterol293 mg

Sodium1094 mg

Potassium1385 mg

Calcium1149 mg

Iron1.2 mg

Magnesium103 mg

Phosphorus928 mg

Zinc4.3 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D14 mcg

Vitamin C0 mg

Vitamin A538 mcg

Vitamin E1.2 mg

Vitamin K3.1 mcg

Vitamin B60.4 mg

Vitamin B124.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)0.9 mg

Folate72 mcg

Choline289 mg

Caffeine0 mg

Water895 g

As published

This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 7. The excerpt below is the record exactly as published.

Pancakes. One quart butter milk, one teaspoon soda or dis- solved pearlash, one egg, salt. Flovir should be stirred in until the spoon moves round with difficulty

Cook this with the app: pantry check, scaling, and the assistant.