Raised Biscuit
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 6. The excerpt below is the record exactly as published.
Raised Biscuit Are made much like bread except that a little short- ening is used and they are allowed to get lighter. In winter biscuit dough can be kept on hand a long time
Cook this with the app: pantry check, scaling, and the assistant.