Americandessert
Cream Pie
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1426Calories
12 gProtein
150 gCarbs
88 gFat
Full nutrition (34 nutrients)
Calories1426 kcal
Protein12 g
Carbohydrates150 g
Fiber0 g
Sugars122 g
Total Fat88 g
Saturated Fat49 g
Monounsaturated Fat19 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol427 mg
Sodium144 mg
Potassium733 mg
Calcium378 mg
Iron1.5 mg
Magnesium64 mg
Phosphorus245 mg
Zinc4.2 mg
Copper0.1 mg
Manganese5.9 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K5.8 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)2.8 mg
Niacin (B3)0.9 mg
Folate36 mcg
Choline150 mg
Caffeine0 mg
Water240 g
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 8. The excerpt below is the record exactly as published.
one tablespoon flour, one pint milk, one half cup raisins seeded and spread over pastry, salt and cinnamon. Apple Pies. Stew your apples very little, just strike them through. Some do not stew them at all but cut in very thin slices, thinking this retains more of the spirit of the apples. Sugar and spice to your taste. Marlborough Pies. Steam until tender six large tart apples and strain. Stir in one spoonful butter, When cool add two eggs, the rind and juice of a lemon, and one cup of sugar beaten together. 24 Rhubarb or Persian Apple. One cup chopped rhubarb, one cup sugar, one egg, one tablespoon flour, one third rind of lemon grated. Cream Pie. One cup cream, one egg, one cup maple sugar, one table spoon flotir, little butter
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