Americanside

Baked Beans

Name: Baked Beans
Cuisine: American
Ingredients: a piece of pork; a tablespoonful of molasses; pepper and salt; put in cold water and hung over the fire the night before

From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 4. The excerpt below is the record exactly as published.

Baked Beans. Beans shovdd be put in cold water and hung over the fire the night before they are baked. In the morning they should be put in a colander and rinsed. Then put back in kettle with a piece of pork. Streaked pork, fat and lean is most suitable. Slash the rind. Keep them scalding hot for an hour. Add pepper and salt, a tablespoonful of molasses

Cook this with the app: pantry check, scaling, and the assistant.