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Apple Pies

From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 8. The excerpt below is the record exactly as published.

Apple Pies. Stew your apples very little, just strike them through. Some do not stew them at all but cut in very thin slices, thinking this retains more of the spirit of the apples. Sugar and spice to your taste

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