Sea Pie
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
This recipe is inspired by a Sea-captain's method.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 3. The excerpt below is the record exactly as published.
Sea Pie. People call this Sea Pie because a Sea-captain told them how to make it. You put your pork or veal or birds or anything you happen to have to boil. Add a quart of sweet dried apples and. salt and pepper. When it is most done pour in a cup of molasses and cover it with dumplings
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