Apple Dumplings
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Serve with butter and sugar sauce.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 8. The excerpt below is the record exactly as published.
Apple Dumplings. Make a biscuit dough. Peel and core tart apples» fill with sugar
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