Rye and Indian Bread
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Stewed Pumpkin stirred in with the milk is good.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 6. The excerpt below is the record exactly as published.
Rye and Indian Bread. Miss Louisa Stbbbins Put six or eight quarts each of Rye meal a^d Indian meal and a little salt into the bread trough and stir them together. Wet with milk and a pint of emptins
Cook this with the app: pantry check, scaling, and the assistant.