Recipes from The new Kentucky home cook book

Records 101 to 150 of 878, in reading order. Each links to a modern interpretation.

Veal Cutletsp. 25 Veal Loafp. 25 Second Veal Loafp. 26 Fricandeaup. 26 Roast of Porkp. 26 Roast of Porkp. 26 Pork Steaks or Chopsp. 26 Roast Pigp. 26 Scrabblep. 27 Pig's Foot Sousep. 27 Sausagep. 27 A Nice Dish for Breakfastp. 27 Backbone, or Chinep. 27 Pig's Feetp. 27 Spare-Ribp. 27 Brainsp. 28 Brain Cakes, or Mock Oystersp. 28 To Keep Hams in Summerp. 28 Boiled Hamp. 28 Boil a Ham in Ciderp. 28 Boned Hamp. 28 Mrs. Bledsoe's Premium Hamp. 29 Fried Ham with Eggsp. 29 Broiled Hamp. 29 Deviled Hamp. 29 Dressing for Sandwichesp. 29 Turkey Dressed with Oystersp. 29 Baked Turkeyp. 30 Dressing for a Turkeyp. 30 Dressing for a Turkeyp. 30 Another Dressingp. 30 Another Dressingp. 30 Scalloped Turkeyp. 30 Turkey Hashp. 30 Deviled Turkeyp. 30 Baked Chickenp. 31 Boiled Chicken - Egg Dressingp. 31 Fried Chicken - Kentucky Stylep. 31 Broiled Chickenp. 31 Another Way to Broil a Chickenp. 31 Kentucky Chicken, with Oystersp. 31 Chicken Piep. 32 Chicken Puddingp. 32 Chicken Stewed with Green Cornp. 32 Pressed Chickenp. 32 Fricasseed Chickenp. 32 Chicken Pudding with Ricep. 32 Chicken Patesp. 33 Chicken for Supperp. 33 Roast Duckp. 33