Mrs. Bledsoe's Premium Ham
From The new Kentucky home cook book, 1884
Serves 16
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 29. The excerpt below is the record exactly as published.
MRS. BLEDSOE'S PREMIUM HAM. Take a ham that weighs sixteen pounds, wash very care- fully, lay it in a boiler the skin side down. Cover with hot water, adding two pounds of brown sugar
Cook this with the app: pantry check, scaling, and the assistant.