gluten-freenut-freeegg-freesoy-free
Turkey Dressed with Oysters
From The new Kentucky home cook book, 1884
Serves 8
If the dressing is put in at first, the oysters will be tough.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 29. The excerpt below is the record exactly as published.
TURKEY DRESSED WITH OYSTERS. Wash the turkey carefully, rubbing it well inside and out with salt; place it in a pan, with one quart of water, salt, pepper, and one table-spoonful of butter ; cook for two hours, basting frequently; make a dressing of one and one- half pint of oysters, salt, pepper, one-fourth of a pound of butter
Cook this with the app: pantry check, scaling, and the assistant.