Dressing for Sandwiches
From The new Kentucky home cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 29. The excerpt below is the record exactly as published.
the yelk of one egg well beaten, a little pepper. Mold for table, garnish The Neiv Kentucky Home Cook 'Book. 63 with sliced lemon, or spread on bread sliced thin and but- tered. DRESSING FOR SANDWICHES. Beat thoroughly the yelk of one egg, add half a tea-cup- ful of vinegar ; boil until thick, then add half a tea-spoonful of mixed mustard, half a tea-spoonful of celery-seed, sufficient minced ham
Cook this with the app: pantry check, scaling, and the assistant.