To Keep Hams in Summer
From The new Kentucky home cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 28. The excerpt below is the record exactly as published.
TO KEEP HAMS IN SUMMER. Make bags of heavy cotton for the hams ; dip them in salt water and dry, dip them again and dry ; repeat this three or four times
Cook this with the app: pantry check, scaling, and the assistant.