gluten-freenut-freeegg-freesoy-free
Kentucky Chicken, with Oysters
From The new Kentucky home cook book, 1884
Serves 2
Do not add water to the bucket.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
467Calories
45 gProtein
21 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories467 kcal
Protein45 g
Carbohydrates21 g
Fiber3.2 g
Sugars3.2 g
Total Fat27 g
Saturated Fat6.2 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat5.5 g
Omega-30 g
Cholesterol278 mg
Sodium5334 mg
Potassium1103 mg
Calcium361 mg
Iron25 mg
Magnesium128 mg
Phosphorus627 mg
Zinc196 mg
Copper14 mg
Manganese3.1 mg
Vitamin D0.2 mcg
Vitamin C1.4 mg
Vitamin A103 mcg
Vitamin E4.6 mg
Vitamin K27 mcg
Vitamin B60.5 mg
Vitamin B1244 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)11 mg
Folate42 mcg
Choline375 mg
Caffeine0 mg
Water500 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 31. The excerpt below is the record exactly as published.
KENTUCKY CHICKEN, WITH OYSTERS. Wash the chicken well, and salt it inside and out ; fill the chicken with one quart of oysters, well seasoned with salt, pepper, and one heaping table-spoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.