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Broiled Chicken
From The new Kentucky home cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 31. The excerpt below is the record exactly as published.
BROILED CHICKEN. When the chicken is dressed, cut it down the back ; take a rolling-pin and roll it well, so it will lie flat; put it in a broiler and cook, having the underside toward the fire; turn it frequently and cook quickly. When done, put it in a pan, with butter, pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.