Chicken Pates
From The new Kentucky home cook book, 1884
Serves 4
Remains of cold fowls, game, or veal may be served the same way.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 33. The excerpt below is the record exactly as published.
CHICKEN PATES. Line small pate-pans with puff-paste, and bake in a quick oven : stir minced chicken, well seasoned, into a good white sauce
Cook this with the app: pantry check, scaling, and the assistant.