Recipes from The new Kentucky home cook book

Records 151 to 200 of 878, in reading order. Each links to a modern interpretation.

Stewed Rabbitp. 33 Sweet-Breads with Macaronip. 34 Smoked Rabbitp. 34 Smothered Rabbit with Onionp. 34 Barbecued Rabbitp. 34 Meat Croquettesp. 35 Chicken Croquettesp. 35 Fried Sweet-Breadsp. 35 Baked Sweet-Breadsp. 35 Sweet-Bread Frittersp. 35 Stewed Sweet-Breads and Peasp. 36 Broiled Sweet-Breadsp. 36 Macaroni with Sweetbreadsp. 36 Sauce Remonladep. 36 Maitre d'Hotel Saucep. 36 Bechamel Saucep. 36 Sauce Hollandaisep. 36 Chicken Sauce for Boiled Fowlsp. 36 Tomato Saucep. 36 Drawn Butter Saucep. 36 Boiled Egg Saucep. 37 Mint Sauce for Roast Lambp. 37 Oyster Saucep. 37 White Saucep. 37 A Fine Sauce for Muttonp. 37 Horse-radish Saucep. 37 Pepper Saucep. 38 Mushroom Saucep. 38 Jelly Saucep. 38 Pepper Saucep. 38 Anchovy Saucep. 38 Caper Saucep. 38 Shrimp Saucep. 38 Tomato Catsupp. 38 Cucumber Catsupp. 38 Mixed Catsupp. 38 Red Catsupp. 39 French Catsupp. 39 Tomato Saucep. 39 Cold Tomato Saucep. 39 Chilli Saucep. 40 Onion and Pepper Saucep. 40 Chilli Saucep. 40 Chilli Sauce (Alternate)p. 40 Green Tomato Picklesp. 40 Cucumber Picklesp. 42 Cucumber Picklesp. 42 Cucumber Picklesp. 42 Cucumber Picklesp. 42 Spiced Cucumber Picklesp. 42