Deviled Turkey
From The new Kentucky home cook book, 1884
Serves 4
Serve hot.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 30. The excerpt below is the record exactly as published.
DEVILED TURKEY. Take the legs and wings of the turkey, joint them, put them into a baking-pan, with half a pint of water, salt, pep- per, one table-spoonful of butter, one tea-spoonful of made mustard, and a little of the dressing may be added ; cook fifteen or twenty minutes, and baste well and often while cooking. Serve hot. BAKED CHICKEN. Wash very carefully the chicken to be cooked, salt it well inside and out; make a dressing of either rolled cracker or bread crumbs, salt, pepper
Cook this with the app: pantry check, scaling, and the assistant.