Recipes from The new Kentucky home cook book

Records 51 to 100 of 878, in reading order. Each links to a modern interpretation.

Oyster Frittersp. 17 Stewed Oysters on Toastp. 17 A Rich Oyster Piep. 17 Oyster Omeletp. 17 Saddle of Venisonp. 18 Haunch of Venisonp. 19 Venison Steaksp. 19 Roast Beefp. 19 Fillet of Beefp. 19 Beef a la Modep. 19 To Corn Beefp. 20 To Cook Corned Beefp. 20 Broiled Steakp. 20 Fried Steak and Gravyp. 20 Fried Steakp. 20 Steak with Tomato Dressingp. 21 Steak a la Modep. 21 Steak Dressed with Oystersp. 21 Steak and Onionsp. 21 Stuffed Steak, or Mock Duckp. 21 Stewed Hashp. 22 Baked Hashp. 22 Hash on Toastp. 22 To Cook Beef Heelsp. 22 Flank Steakp. 22 To Cook Dried Beefp. 22 To Cook Liver—French Modep. 22 Calf Heartp. 23 Pressed Beefp. 23 To Boil a Beef Tonguep. 23 Stewed Beef Tonguep. 23 Beef Piep. 23 To Fry Beef Kidneyp. 23 Beef with Catsupp. 24 Tongue Toastp. 24 To Prepare Tripep. 24 Stewed Tripep. 24 To Fry Tripep. 24 Fried Tripep. 24 To Stew Tripe as Oystersp. 24 Stewed Tripe as Oystersp. 24 English Piep. 24 Mock Terrapinp. 24 Roast of Muttonp. 24 Mutton Chopsp. 24 Boiled Leg of Muttonp. 25 Stuffed Shoulder of Muttonp. 25 Mutton or Lamb Chopsp. 25 Mutton Pot-Piep. 25 Roast of Vealp. 25