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Another Way to Broil a Chicken
From The new Kentucky home cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
554Calories
39 gProtein
16 gCarbs
38 gFat
Full nutrition (34 nutrients)
Calories554 kcal
Protein39 g
Carbohydrates16 g
Fiber6.3 g
Sugars0.3 g
Total Fat38 g
Saturated Fat12 g
Monounsaturated Fat16 g
Polyunsaturated Fat7.6 g
Omega-30.1 g
Cholesterol149 mg
Sodium10064 mg
Potassium720 mg
Calcium137 mg
Iron4.2 mg
Magnesium81 mg
Phosphorus343 mg
Zinc2.9 mg
Copper0.4 mg
Manganese3.3 mg
Vitamin D0.5 mcg
Vitamin C2.7 mg
Vitamin A80 mcg
Vitamin E0.9 mg
Vitamin K44 mcg
Vitamin B60.8 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)13 mg
Folate14 mcg
Choline120 mg
Caffeine0 mg
Water130 g
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 31. The excerpt below is the record exactly as published.
ANOTHER WAY TO BROIL A CHICKEN. Put two slices of bacon in a skillet ; put in the chicken, with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.