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Baked Chicken
From The new Kentucky home cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 31. The excerpt below is the record exactly as published.
BAKED CHICKEN. Wash very carefully the chicken to be cooked, salt it well inside and out; make a dressing of either rolled cracker or bread crumbs, salt, pepper, one table-spoonful of butter ; fill the chicken well, so as to look nice and plump ; put one pint of water in the pan, salt, pepper, and two thin slices of middling
Cook this with the app: pantry check, scaling, and the assistant.