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Chicken Pudding
From The new Kentucky home cook book, 1884
Serves 5
Veal or beef can be used instead.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
177Calories
14 gProtein
4 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories177 kcal
Protein14 g
Carbohydrates4.3 g
Fiber0 g
Sugars0.2 g
Total Fat13 g
Saturated Fat3.3 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat2.2 g
Omega-30 g
Cholesterol255 mg
Sodium2049 mg
Potassium155 mg
Calcium40 mg
Iron1.7 mg
Magnesium15 mg
Phosphorus175 mg
Zinc1.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1.3 mcg
Vitamin C0.5 mg
Vitamin A110 mcg
Vitamin E0.7 mg
Vitamin K0.7 mcg
Vitamin B60.2 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.7 mg
Folate38 mcg
Choline197 mg
Caffeine0 mg
Water69 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 32. The excerpt below is the record exactly as published.
CHICKEN PUDDING. Cut up the chickens, and parboil them until tender ; take six eggs, one quart of sweet milk, salt, and enough flour to make a thin batter; grease a pan with lard, lay in the chicken, season it with salt, pepper, and one heaping table- spoonful of butter; pour over the batter, and bake one hour. Veal or beef makes a nice pudding, prepared in the same way. The batter need not be so rich, requiring no butter. Cut slices of ham, after it is not fit to appear upon the table, make a batter as directed above, put on the ham, and bake in a pan. CHICKEN STEWED WITH GREEN CORN. Cut up the chicken, and season it well with salt and pep- per; have green corn cut off the cob; put a layer of chicken in the bottom of a stew-pan, then a layer of corn, and so on until all the chicken is in; sprinkle in salt, pepper, and 68 The New Kentucky Home Cook Book. parsley minced fine, one heaping table-spoonful of butter
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