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Scalloped Turkey
From The new Kentucky home cook book, 1884
Serves 4
A little of the dressing mixed in is very nice.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 30. The excerpt below is the record exactly as published.
SCALLOPED TURKEY. Take cold turkey, white and dark meat, cut in small pieces, and rolled cracker or bread crumbs; grease the dish with butter, put in a layer of crumbs, and then a layer of turkey; salt, pepper, and bits of butter; fill up the dish in this wa3r, finishing with the crumbs on top, with a little more butter; pour water or some of the gravy
Cook this with the app: pantry check, scaling, and the assistant.