Fried Ham with Eggs
From The new Kentucky home cook book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 29. The excerpt below is the record exactly as published.
FRIED HAM WITH EGGS. Slice the ham thin, and lay it in warm water for a few moments, or longer if salty. Put into a hot skillet and fry quickly. Take out the ham, break the eggs into a saucer
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