A Nice Dish for Breakfast
From The new Kentucky home cook book, 1884
Serves 2
No lard is needed.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 27. The excerpt below is the record exactly as published.
A NICE DISH FOR BREAKFAST. One pound of sausage, one table-spoonful of grated crack- ers, two wTell-beaten egg
Cook this with the app: pantry check, scaling, and the assistant.