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Dressing for a Turkey
From The new Kentucky home cook book, 1884
Serves 8
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 30. The excerpt below is the record exactly as published.
DRESSING FOR A TURKEY. Take the crumb of one large loaf of bread rubbed fine, two well-beaten eggs, half a tea-cupful of butter, one tea- cupful of celery chopped fine, one tea-spoonful of sal
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