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Chicken Stewed with Green Corn
From The new Kentucky home cook book, 1884
Serves 1
Pour thickened gravy over before serving.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 32. The excerpt below is the record exactly as published.
CHICKEN STEWED WITH GREEN CORN. Cut up the chicken, and season it well with salt and pep- per; have green corn cut off the cob; put a layer of chicken in the bottom of a stew-pan, then a layer of corn, and so on until all the chicken is in; sprinkle in salt, pepper, and 68 The New Kentucky Home Cook Book. parsley minced fine, one heaping table-spoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.