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Pig's Feet
From The new Kentucky home cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 27. The excerpt below is the record exactly as published.
PIG'S FEET. Have them carefully cleaned, washed, and put on to boil, well covered with water ; a pod of red pepper, salt. Cook five hours. When cold, cut in two and place in a stone jar; cover well with vinegar, in which has been boiled one dozen cloves, three dozen whole black pepper, and half a dozen blades of mace
Cook this with the app: pantry check, scaling, and the assistant.