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Round Steak
From The Monmouth Baptist ladies' cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 17. The excerpt below is the record exactly as published.
ROUND STEAK. Have it cut about an inch thick ; score it lightly on both sides, flour well, fry in a moderate amount of ba- con fat and butter. When well browned on both sides pour in enough hot water just to cover
Cook this with the app: pantry check, scaling, and the assistant.