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Little Pigs in Blankets
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories4.3 kcal
Protein0.5 g
Carbohydrates0.2 g
Fiber0 g
Sugars0.1 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol3.3 mg
Sodium7.1 mg
Potassium13 mg
Calcium4.9 mg
Iron0.4 mg
Magnesium1.5 mg
Phosphorus8.1 mg
Zinc3.3 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.1 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.7 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.6 mcg
Choline5.4 mg
Caffeine0 mg
Water7.4 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 14. The excerpt below is the record exactly as published.
LITTLE PIGS IN BLANKETS. Mrs. M. I. Fairchild. Wash large oysters and dry thoroughly. Have slices of bacon cut very thin. Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.