Steak with Smothered Onions
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Serve very hot.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 17. The excerpt below is the record exactly as published.
STEAK WITH SMOTHERED ONIONS. Mrs. Edgar Buzan. Slice one dozen onions and fry in two tablespoon- fuls of butter for twenty minutes, stirring constantly over a brisk fire. When the onions are a nice golden brown, add half a teaspoonful of salt and a dash of pepper
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