Panned Oysters
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 14. The excerpt below is the record exactly as published.
PANNED OYSTERS. Mrs. J. A. Joel. Drain the oysters from liquor, put them in hot pan. As soon as they begin to curl add butter, pepper and salt. Serve on toast if preferred. OYSTER PATTIES. Mrs. John Babcock, Denver, Col. One pint of small oysters
Cook this with the app: pantry check, scaling, and the assistant.