pescatariannut-freeegg-freesoy-freefish-free
Oyster Patties
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Quantities given are enough for eighteen shells.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
447Calories
4 gProtein
14 gCarbs
42 gFat
Full nutrition (24 nutrients)
Calories447 kcal
Protein3.7 g
Carbohydrates14 g
Total Fat42 g
Saturated Fat24 g
Monounsaturated Fat8.6 g
Cholesterol121 mg
Sodium24 mg
Potassium130 mg
Calcium74 mg
Iron0.7 mg
Magnesium10 mg
Phosphorus80 mg
Zinc0.4 mg
Copper0 mg
Manganese0.1 mg
Vitamin K2.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate20 mcg
Water69 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 14. The excerpt below is the record exactly as published.
OYSTER PATTIES. Mrs. John Babcock, Denver, Col. One pint of small oysters, one-half pint of cream, large teaspoon of flour, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.