Recipes from The Monmouth Baptist ladies' cook book

Records 1 to 50 of 842, in reading order. Each links to a modern interpretation.

Asparagus Soupp. 1 Beef Bisquep. 1 Fruit Bouillonp. 1 Iced Bouillonp. 1 Iced Fruit Soupp. 1 Cream of Carrotp. 1 Celery Soupp. 2 Cream of Celery Soupp. 2 Chestnut Soupp. 2 Chicken Soupp. 2 Chicken Cream Soupp. 2 Clam Soupp. 2 Cocoanut Soupp. 2 Corn Soupp. 2 Corn Soup (Alternate)p. 2 Green Corn Soupp. 3 Corn Chowderp. 3 Corn Chowderp. 3 Duchess Soupp. 3 Cucumber Soupp. 3 Creole Soupp. 3 Cream of Barley Soupp. 3 Yankee Fish Chowderp. 3 Grape Soupp. 3 French Gumbo Soupp. 4 Bisque of Lobsterp. 4 Macaroni Soupp. 4 Mulligatawny Soupp. 4 Mushroom Soupp. 4 Mock Turtle Soupp. 4 Onion Soupp. 4 Onion Soupp. 4 Ox Tail Soupp. 5 Oyster Soupp. 5 Oyster Soup No. 2p. 5 Oyster Plant Soup (or Salsify)p. 5 Pea Soupp. 5 Pea Soup No. 2p. 5 Peanut Soupp. 5 Potato Soupp. 6 Potato Soup No. 2p. 6 Soup a la Heinep. 6 Salmon Soup - Quickly Madep. 6 Cream of Spinachp. 6 Tapioca Soupp. 6 Tomato Bisquep. 6 Tomato Bouillonp. 6 Tomato Soupp. 7 Dropped Dumplingsp. 7 Potato Dumplings for Soupp. 7