vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Forcemeat Balls
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Water should not boil hard.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 7. The excerpt below is the record exactly as published.
FORCEMEAT BALLS. Chop very fine or grind soup meat to make one-half cup. Add one-quarter cup of cream in which has been -tirred bread crumbs to make a smooth paste. Stir SOUPS 21 over fire a few moments. Add a tablespoonful of but- ter, a little salt, a pinch of cayenne pepper and the meat with the white of an egg
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