vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Maitre d' Hotel Butter Sauce
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 12. The excerpt below is the record exactly as published.
MAITRE D' HOTEL BUTTER SAUCE. Mrs. A. W. Gates. Cream one-fourth cup of butter ; add one-half tea- spoon each of salt and chopped parsley, a dash of pep- oer and three-fourths of a lemon
Cook this with the app: pantry check, scaling, and the assistant.