Lobster Newburg
From The Monmouth Baptist ladies' cook book, 1907
Serves 8
Pint can for eight persons.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 9. The excerpt below is the record exactly as published.
LOBSTER NEWBURG. Pint can for eight persons. Put about one-half pint of cream on stove with yolks of two eggs well beaten. Stir constantly until it thickens ; add lobster and sea- soning
Cook this with the app: pantry check, scaling, and the assistant.