pescatariannut-freeegg-freesoy-free
Escalloped Oysters
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 13. The excerpt below is the record exactly as published.
ESCALLOPED OYSTERS. Mrs. J. B. McMichael. Drain liquor from one quart of oysters ; butter deep dish or pan, cover bottom with crackers, put in layer of oysters, pepper, salt and bits of butter, then another layer of crackers and oysters till dish is filled, with crackers on top. Pour over the liquor from oysters and a pint of milk
Cook this with the app: pantry check, scaling, and the assistant.