Fried Frog Legs (Alternate)
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 9. The excerpt below is the record exactly as published.
Dress the hind legs of frogs by removing the skin and feet, parboil five minutes in salted water, acidu- lated with a little lemon juice or vinegar; drain, wipe dry, egg and bread crumb, and fry in deep fat
Cook this with the app: pantry check, scaling, and the assistant.