pescatariannut-freesoy-free
Salmon Souffle
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Salmon may be broiled or made into timbales.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 11. The excerpt below is the record exactly as published.
SALMON SOUFFLE. Mrs. J. H. Wolf. One can salmon, picked into small pieces ; salt and pepper. . Dressing: One pint milk, three eggs, two tablespoons of flour, butter size of an egg
Cook this with the app: pantry check, scaling, and the assistant.