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Noodles
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
437Calories
6 gProtein
5 gCarbs
47 gFat
Full nutrition (34 nutrients)
Calories437 kcal
Protein5.5 g
Carbohydrates4.6 g
Fiber0 g
Sugars0.1 g
Total Fat47 g
Saturated Fat25 g
Monounsaturated Fat9.5 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol221 mg
Sodium60 mg
Potassium149 mg
Calcium86 mg
Iron0.4 mg
Magnesium10 mg
Phosphorus117 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K2.9 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate12 mcg
Choline74 mg
Caffeine0 mg
Water88 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 7. The excerpt below is the record exactly as published.
NOODLES. Miss Vie Pittinger. One pint of crearm one tablespoon of butter. Bring to boiling point and stir in as much flour as it will take. Stir till it will cling to spoon and leave the pan. Cool and stir in two eggs and a little salt
Cook this with the app: pantry check, scaling, and the assistant.